Restaurant Manager jobs

Job Summary
We are seeking an experienced General Manager to lead our vibrant fast-casual restaurant (similar to TGIF, Chilis, IHOP, Applebee's), specializing in breakfast, bar and grill cuisine. This role demands a passionate leader with a proven track record in restaurant management, exceptional customer service, and team development. As the driving force behind daily operations, you will oversee all aspects of food preparation, service excellence, staff supervision, inventory control, and financial management. Your energetic leadership will ensure a lively atmosphere that delights guests while maintaining high standards of food safety, quality, and operational efficiency. This is an exciting opportunity for a motivated professional eager to make a significant impact in a fast-paced hospitality environment.

Duties

• Lead and manage all restaurant operations, including food service, bar operations, and kitchen management to ensure smooth daily functioning.
• Supervise staff training, development, and performance evaluations to foster a motivated and skilled team.
• Oversee food preparation processes, ensuring adherence to food safety standards and quality control protocols.
• Manage POS systems such as Toast POS for accurate order processing, cash handling, and sales reporting.
• Control inventory levels through effective stock management techniques including ordering, receiving, and storage of food and beverage supplies.
• Implement budgeting strategies and monitor financial performance to meet profit goals while controlling costs.
• Ensure exceptional customer service by addressing guest concerns promptly and maintaining a lively, welcoming atmosphere.
• Conduct shift management duties including scheduling staff shifts, supervising team members, and ensuring operational consistency during all hours of operation.
• Oversee food production processes including cooking, food handling, and presentation to uphold high standards of culinary excellence.
• Maintain compliance with health regulations related to food safety and sanitation practices across the restaurant and bar areas.
• Coordinate catering events or banquet services as needed to expand revenue streams.
• Lead staff hiring efforts through interviewing candidates and selecting top talent aligned with our service standards.

Qualifications

• Proven management experience within quick service or casual restaurants is required; previous fine dining or hotel experience is a plus.
• Extensive knowledge of food preparation techniques, kitchen management, and culinary standards.
• Hands-on experience with POS systems such as Toast or Tray POS for sales transactions and reporting.
• Strong background in inventory control, budgeting, cash handling, and food safety compliance.
• Demonstrated leadership skills with supervising experience in hospitality or food service environments.
• Exceptional customer service skills with the ability to handle guest concerns professionally.
• Experience managing staff training programs and developing team members for growth within the organization.
• Ability to thrive in a fast-paced setting while maintaining attention to detail and operational excellence.
• Excellent communication skills coupled with a proactive approach to problem-solving and team collaboration. Join us as we create memorable dining experiences by leading our energetic team with passion and professionalism!

Benefits:

• Salary + incentive for meeting sales goals
• PAID living expenses
• TRAVEL Stipend for gas to and from work

Pay: $60,000.00 - $70,000.00 per year

Benefits:

• Employee discount
• Paid time off

Application Question(s):

• This is a position for an EXPERIENCED Restaurant General Manager, if you DO NOT have minimum 3 year of experience, your application will not be considered.

Do you have the minimum required experience? If yes, please list where and when.

• This location is in Anahuac Texas 77514 - how far are you from Anahuac? Please write the minutes it would take you to drive to Anahuac.
• You are required to work Friday, Saturday and Sunday - if you cannot work these days, do not apply. Can you work these days?

Education:

• High school or equivalent (Required)

Experience:

• Bar management: 3 years (Required)
• Restaurant management: 3 years (Required)

Language:

• Spanish (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Anahuac, TX (Required)

Ability to Relocate:

• Anahuac, TX: Relocate before starting work (Required)

Work Location: In person