Restaurant Manager jobs
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- Red LobsterGreensburg, PA 15601
- $50,000 - $60,900 a year
- Full-time
- 401(k)
- Health insurance
- 401(k) matching
- Vision insurance
- Dental insurance
- Life insurance
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant…
- Red LobsterPittsburgh, PA 15236
- $50,000 - $61,000 a year
- Full-time
- Tuition reimbursement
- Health insurance
- 401(k) matching
- Vision insurance
- Dental insurance
- 2+ years casual dining or full-service restaurant management experience preferred.
- 1+ years management or supervisory experience in restaurant, hotel, retail or…
- Chuy's Tex MexTerrell, TX 75160
- Full-time
- Parental leave
- Health insurance
- 401(k) matching
- Employee discount
- Vision insurance
- Dental insurance
- Understanding of food and equipment safety and sanitation regulations.
- At least 2-3 years of recent management experience in a high-volume full-service…
General Manager - Restaurant
Easily applyTudor's Biscuit WorldRavenswood, WV 26164- $45,000 - $50,000 a year
- Full-time
- Paid training
- AD&D insurance
- 401(k)
- Health insurance
- 401(k) matching
- Paid time off
- Ensure compliance by overseeing and enforcing all health, safety and sanitation regulations.
- Oversee daily operations, maintain health and safety standards, and…
General Manager - Restaurant
Easily applyDenny'sCorvallis, OR- $55,000 - $62,000 a year
- Full-time
- Weekends as needed +1
- Paid training
- Health insurance
- Paid time off
- Employee discount
- Available to work any time, holidays and weekends.
- Coaches restaurant employees on shifts they supervise.
- Direct accountability for all operational results and…
- Chili's Grill & BarMountain View, CA 94040
- $70,000 - $75,000 a year
- Full-time
- Prescription drug insurance
- AD&D insurance
- Parental leave
- 401(k)
- Health insurance
- 401(k) matching
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency.
- 21 years or older.
- Chili's Grill & BarMountain View, CA 94040
- $70,000 - $75,000 a year
- Full-time
- Prescription drug insurance
- AD&D insurance
- Parental leave
- 401(k)
- Health insurance
- 401(k) matching
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency.
- 21 years or older.
Assistant Restaurant Manager
Easily applyNewNemacolinFarmington, PA 15437- Weekends as needed +2
- Paid training
- 401(k)
- Health insurance
- Paid time off
- Vision insurance
- Dental insurance
- Candidate must have the ability to work varying shifts, including evenings, weekends, and holidays.
- Responsible for guest satisfaction and ensures/reinforces…
Restaurant General Manager
Easily applyNewPizza HutKimball, NE 69145- $48,000 - $50,000 a year
- Full-time
- Day shift +1
- Paid training
- 401(k) 4% Match
- 401(k)
- Health insurance
- 401(k) matching
- Paid time off
- And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for…
Roles in bar and beverage management
Director of Food and Beverage
Often replies in 1 dayPyramid Hotel GroupWesley Chapel, FL 33543- $120,000 - $130,000 a year
- Full-time
- Health insurance
- Retirement plan
- Paid time off
General Manager - Three Oaks Hospitality
Easily applyThree Oaks HospitalityTampa, FL 33602- $80,000 - $100,000 a year
- Weekends as needed +1
- Referral program
- Health insurance
- 401(k) matching
- Paid time off
- Employee discount
- Vision insurance
- The Falls at Blue RidgeEllijay, GA 30536
- $90,000 - $100,000 a year
- Full-time
- Monday to Friday +2
- Paid time off
- Employee discount
- Relocation assistance
Restaurant Manager
Easily applyOften replies in 1 dayVon TrierMilwaukee, WI 53202(Lower East Side area)- $68,000 - $85,000 a year
- Full-time
- Weekends as needed +2
- Paid training
- Health insurance
- Paid time off
- Employee discount
- Where the GM is the senior leader on the floor, not a working manager covering shifts, but a real leader coaching managers, coaching staff, and connecting with…
- Flynn Group- Applebee'sMarshall, MN
- $60,000 - $75,000 a year
- Full-time
- Weekends as needed
- Paid training
- 401(k)
- Health insurance
- 401(k) matching
- Paid time off
- Employee discount
- Work various shifts ranging in hours, including weekends.
- Promotes and leads restaurant organization, cleanliness and sanitation.
Staffing positions in culinary operations
- Luby's Culinary ServicesEdinburg, TX 78539
- $60,000 - $80,000 a year
- Full-time +1
- Health insurance
- Paid time off
- Vision insurance
- Dental insurance
- Der Dutchman Restaurant, BellvilleBellville, OH 44813
- Full-time
- Weekends as needed +3
- Health insurance
- 401(k) matching
- Vision insurance
- Health savings account
- Dental insurance
- Life insurance
Senior Living Culinary Director
Easily applyConfidentialBeaumont, TX 77706- $70,000 - $72,000 a year
- Full-time
- Referral program
- Tuition reimbursement
- Health insurance
- 401(k) matching
- Paid time off
- Vision insurance
General Manager (GM)
Easily applyWingstopBrownwood, TX 76801- $45,000 - $55,000 a year
- Full-time
- Run shifts, coach managers, and make sure the Core standards happen everyday, not just when higher management is in.
Restaurant Manager
Easily applyEveryday Coffee CoCamillus, NY 13031- $45,000 - $58,000 a year
- Full-time
- Referral program
- Tuition reimbursement
- 401(k)
- Health insurance
- Paid time off
- Vision insurance
- 2+ years of experience leading people in restaurant, retail, or hospitality environments.
- Strong systems proficiency, specifically with scheduling applications…
Opportunities in food service leadership
- SodexoDoral, FL 33122
- $70,975 - $91,850 a year
- Full-time
- Tuition reimbursement
- Health insurance
- 401(k) matching
- Paid time off
- Vision insurance
- Dental insurance
Food Service Supervisor
Easily applyPar Mar StoresHuttonsville, WV 26273- Minimum of 50 hours per week
- Monday to Friday +3
- Fuel card
Bar and Restaurant Manager
Easily applyColumbus Country ClubColumbus, WI 53925- $58,000 - $68,000 a year
- Full-time
- Paid training
- Paid time off
- Employee discount
- Flexible schedule
- Experience managing hospitality teams in diverse settings including hotel restaurants or catering services is highly desirable.
General Manager (GM)
Easily applyWingstopBrownwood, TX 76801- $45,000 - $55,000 a year
- Full-time
- Run shifts, coach managers, and make sure the Core standards happen everyday, not just when higher management is in.
- Dave & Buster'sSt. Louis, MO
- $55,311 - $65,072 a year
- Full-time
- Weekends as needed +1
- Food provided
- 401(k) matching
- Vision insurance
- Dental insurance
- Employee assistance program
- Disability insurance
- The ability to work weekends, nights, and holidays.
- Large leadership team = multiple managers per shift.
- Proficient in managing the cost of goods sold and labor…
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Job Post Details
Restaurant Manager - job post
3.63.6 out of 5 stars
5080 RT 30 E, Greensburg, PA 15601
$50,000 - $60,900 a year - Full-time
You must create an Indeed account before continuing to the company website to apply
Job details
Pay
- $50,000 - $60,900 a year
Job type
- Full-time
Work setting
- Casual dining restaurant
Benefits
Pulled from the full job description
- 401(k)
- Health insurance
- 401(k) matching
- Vision insurance
- Dental insurance
- Life insurance
- Disability insurance
Full job description
Overview:
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.
Here’s more of what you’ll get to do
No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Enjoy work-life balance
Get benefits worth bragging about
Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager
Responsibilities:
If operating a restaurant is your dream career, you can make it happen at Red Lobster.
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.
Here’s more of what you’ll get to do
- Driving sales and guest satisfaction
- Creating a FUN safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!
No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.
Enjoy work-life balance
Our Restaurant Managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!
Get benefits worth bragging about
- We offer competitive base salary and weekly pay
- Quarterly bonus eligibility
- Immediate eligibility for benefits including medical, dental and vision
- Life insurance, short-term disability, long-term disability and voluntary benefits
- 401(k) retirement savings plan with a company match after 1 year of service
- Paid vacation and dining discounts
- Opportunities – we train and provide career opportunities so you can advance and grow
Education, Experience and other Key Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Get started today!
Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager
Responsibilities:
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction
You will hire, train and inspire the people that make your restaurant standout
Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Pay Range: USD $50,000.00 - USD $60,900.00 /Yr.
You will hire, train and inspire the people that make your restaurant standout
Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
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